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LENTIL SAMBUSA

Deep fried pastry shell filled with lentils, onion and jalapeno

MEAT SAMBUSA

Deep fried pastry shell filled with seasoned ground beef, onion and jalapeno

VEGANS

• Entrees are served on top of injera along with additional injera on the side or rice.
• 100% Teff injera (gluten-free) may be substituted upon request for $3.00
• Extra order of regular injera is $ 1.50 per serving.

VEGETARIAN COMBO

Red Lentils, Mild Lentils, Chickpeas, Yellow Split pea, Collard Greens, Cabbage and Carrot, House Salad and Beets served with injera or rice.

CHICKPEAS (SHIRO)

Ground Chickpea simmered in a rich house sauce and spiced with olive oil

RED LENTILS (MISER)

Lentils stewed in a rich berbere sauce, onion, garlic and ginger

CABBAGE AND CARROT (TIKEL GOMEN)

Fresh Cabbage sautéed with onion, garlic, carrot and turmeric

COLLARD GREENS (GOMEN)

Fresh collard greens sautéed with onion and garlic

YELLOW SPLIT PEA (ATER)

Yellow split peas stewed in a special sauce with onion, ginger and garlic

BEETS

Sautéed with onion, tomato, garlic and ginger

MUSHROOM STEW

Sautéed with onion, tomato, garlic and ginger

FIRFIR

Sautéed with bits of injera soaked in spiced berebere sauce onion, tomato, garlic and ginger.

HOUSE SALAD

Diced tomatoes, onions, peppers, and balsamic vinaigrette

FOUL SPECIAL

Crushed beans sautéed with our spices and garnished with fresh diced onions, tomatoes, and pepper. Finished with olive oil or butter.

ABUARE SPECIAL TIBS

Tender chunks of beef or lamb meat of your choice sautéed in our secret blend of spices, onions, peppers, and spiced oil.

AWAZE TIBS

Sizzling Ribeye marinated with utopia sauce, onions, tomatoes, fresh garlic, hot peppers and jalapeno

LAMB

Tender chunks of lamb meat seasoned with rosemary, spices, onions, tomatoes, peppers, and spiced oil.

FILET MIGNON

Tender chunks of beef meat seasoned with rosemary, spices, onions, tomatoes, peppers, and spiced oil.

SHRIMP

Tender chunks of shrimp meat seasoned with rosemary, spices, onions, tomatoes, peppers, and spiced oil.

MEAT LOVERS

Choose any (2) different meats listed above to fill your plate and your stomach. Feeds 2

50/50

Half chicken and half filet mignon

Doro Wot

A spicy chicken stew made with a tender chicken leg, slow cooked in a spicy berbere sauce with onion, garlic, ginger, and Ethiopian butter served with hardboiled egg and ayib.

Tibs Firfir

This mouth-watering dish contains bits of injera soaked in spiced barbers sauce with your choice of succulent meat| Lamb I Beef I Chicken

LAMB STEW (KIKIL)

Lamb Stew slowly shimmered for hours

(GOMEN BESEGA)

Fresh collard greens sautéed with onions, garlic & Turmeric

FISH DULLET

Seasoned and finely chopped fish sautéed with vegan butter, mitmita, onion, jalapeno, and traditional herbs.

DELUXE COMBO

6 Vegies and half meat (Beef, Lamb, Chicken)

BOZENA SHIRO (CHICKPEA WITH BEEF)

Ethiopian style ground split peas simmered in traditional chickpeas gravy and seasoned with purified butter.

PASTA

Pasta with Tomato Sauce

DESSERT

Tiramisu

Baklava