Red Lentils, Mild Lentils, Chickpeas, Yellow Split pea, Collard Greens, Cabbage and Carrot, House Salad and Beets served with injera or rice.
Red Lentils, Mild Lentils, Chickpeas, Yellow Split pea, Collard Greens, Cabbage and Carrot, House Salad and Beets served with injera or rice.
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